All is quiet in Phnom Penh. According to Cambodian lore, the gates of hell have opened up and centuries worth of ancestors are floating about. This means a nearly empty city with everyone returning to their home villages to bring offerings to their temporarily liberated family members of yore. My partner and I decided to stay in town, and I am luxuriating in this little pause. But I gotta say, a part of my heart still lies in Kenya. With each little cup that I brew from my Kenyan beans every morning, I’m taken back there. So in celebration of this wonderful elixir, I wanted to share this gorgeous little video from Verve Coffee Roasters about where exactly those beans come from. They are bursting from the soils that lie just beneath Mount Kenya. And they are delicious. I hope you get to take a pause in your day and enjoy a wonderful cup of coffee too!
Farmlevel: Kenya from Verve Coffee Roasters on Vimeo.